Tabrizi style meatballs stuffed with barberries and caramelised onion


20 canapés

Miniature version of the iconic dish from Tabriz, northwest of Iran.

A balanced mix of rice, yellow split pea, blend of herbs, beef and lamb mince turned into meatballs. stuffed with barberries and caramelised onion, and slowly cooked in saffron and tomato sauce until perfection.

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Allergens: none.

Ingredients: rice, yellow split pea, lamb mince, beef mince, parsley, tarragon, dill, summer savory, rose petal, barberry, onion, tomato, tomato pure, saffron.