Grilled aubergine, roasted garlic and tomato on crostino


20 canapés

Our version of this distinct dish from Northern Iran, Caspian Sea region.

Grilled aubergines, roasted garlic and tomato, bound together with eggs, then spread on crunchy crostino. Just great taste and nothing else!

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Allergens: Egg, Wheat, Soya

Ingredients: Aubergine, garlic, tomato, egg, turmeric, clarified butter, crostino (wheat, soya), clarified butter