Courgette and rose petal frittata

£25

20 canapés

Persian cuisine includes different types of frittatas, and this one is a popular one.

We use our head-chef’s family recipe to keep its authenticity. Simple, yet so satisfying.

Categories: ,

Allergens: Egg, Milk.

Ingredients: Courgette, rose petal, corn flour, yoghurt (milk), cinnamon, turmeric, egg.